Banana Choc Muffins
Skill Level
Easy
Cooking Time
40 mins
Servings
18
Ingredients
1 1/4 cups of wholemeal plain flour
1 1/4 cups of wholemeal seld raising flour
1 teaspoon bi-carbonate of soda
1/2 cup of Capilano honey
1/2 cup of choc-chips (and/or sultanas, dates, nuts)
2 large bananas, mashed
1 cup of milk
1 egg
3 tablespoons of melted butter
1 1/4 cups of wholemeal seld raising flour
1 teaspoon bi-carbonate of soda
1/2 cup of Capilano honey
1/2 cup of choc-chips (and/or sultanas, dates, nuts)
2 large bananas, mashed
1 cup of milk
1 egg
3 tablespoons of melted butter
Instructions
-
1
Combine flours, bi-carb and choc-chip in a large mixing bowl.
-
2
Make a well in the centre of dry ingredients then add banana, melted butter, eggs, honey and milk. Mix until combined, do not over mix.
-
3
Divide mixture out into greased muffin tins and bake at 180° for 20-25 minutes.
-
4
Serve warm with butter.
