Fig & Ricotta Tartine
Skill Level
Easy
Cooking Time
10 mins
Servings
6
Ingredients
Capilano Honey, to taste
1/4 cups fresh ricotta cheese
10 slices sourdough bread
10 fresh figs, cut into slices
1 sprig of Tarragon, leaves picked
Salt & pepper, to taste
1/4 cups fresh ricotta cheese
10 slices sourdough bread
10 fresh figs, cut into slices
1 sprig of Tarragon, leaves picked
Salt & pepper, to taste
Instructions
-
1
Prepare cuts of bread. You can lightly toast them if preferred.
-
2
Generously spread the ricotta over each slice, sprinkle with tarragon leaves and season with salt and pepper.
-
3
Arrange figs evenly on top and drizzle preferred amount of Capilano Honey over the figs
-
4
Serve immediately and enjoy.
