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Sauces & Marinades

All-Honey Teriyaki Marinade

  • Easy

  • 20 mins

A sauce you can use on just about anything. This sticky-sweet and rich All-Honey Teriyaki Marinade is worth making from scratch, trust us.

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  • Skill Level

    Easy

  • Prep Time

    10 mins

  • Cooking Time

    10 mins

  • Servings

    4-6 as a marinade or sauce

Ingredients

  • ½ cup water
  • 90g (¼ cup) Capilano Honey
  • ¼ cup pineapple juice
  • ¼ cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp garlic, crushed
  • 1 tbsp ginger, crushed
  1. In a small saucepan over medium heat, combine all ingredients and bring to a simmer. Cook to reduce the liquid for 8-10 minutes, whisking constantly to prevent burning.
  2. Remove from heat and transfer to jars or airtight container. Sauce will keep for up to 4 weeks.
  3. Marinade Instructions: In a medium bowl or casserole tray, combine 1kg chicken thighs, halved, or tenderloin fillets with ½ cup of teriyaki marinade, mixing well. Cover and chill for at least 30 minutes or up to 24 hours. When ready to cook, thread chicken onto pre-soaked skewers, preheat BBQ or frypan and cook 4-5 minutes each side until golden and cooked through. Serve with remaining teriyaki sauce brushed onto chicken or as a dipping sauce.
  4. Stir-fry instructions: This sauce is excellent used in stir-fry dishes. Simply use in place of store-bought sauces, or drizzle over stir-fried chicken or vegetables when ready to serve.

Used in this recipe

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  1. In a small saucepan over medium heat, combine all ingredients and bring to a simmer. Cook to reduce the liquid for 8-10 minutes, whisking constantly to prevent burning.
  2. Remove from heat and transfer to jars or airtight container. Sauce will keep for up to 4 weeks.
  3. Marinade Instructions: In a medium bowl or casserole tray, combine 1kg chicken thighs, halved, or tenderloin fillets with ½ cup of teriyaki marinade, mixing well. Cover and chill for at least 30 minutes or up to 24 hours. When ready to cook, thread chicken onto pre-soaked skewers, preheat BBQ or frypan and cook 4-5 minutes each side until golden and cooked through. Serve with remaining teriyaki sauce brushed onto chicken or as a dipping sauce.
  4. Stir-fry instructions: This sauce is excellent used in stir-fry dishes. Simply use in place of store-bought sauces, or drizzle over stir-fried chicken or vegetables when ready to serve.

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