Brown Butter Crumpet French Toast
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Easy
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10 mins
Create the sweetest breakfast in bed for Mum, or delight the family with a new twist on much loved crumpets with honey. This French toast-inspired version is quick to whip up and everyday impressive.
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Skill Level
Easy
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Prep Time
5 mins
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Cooking Time
5 mins
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Servings
2
Ingredients
- 4 Golden Crumpet Rounds
- 2 eggs
- 2 tsp Capilano Honey
- 1 tsp vanilla bean paste
- 1/3 cup milk or milk of choice
- Butter
Berry Coulis
- 1/2 cup frozen or fresh mixed berries
- 1 tsp vanilla bean paste
- 1 tbsp Capilano Honey
To serve
- 1/3 cup coconut yoghurt or yoghurt
- 2 tbsp Capilano Honey
- Fresh honeycomb, crumbled
- In a small saucepan or microwave safe bowl, combine berries, vanilla, and honey. Heat over medium-low heat until berries have softened, and mixture is bubbling (approx. 2 minutes stovetop, or 1 minute in microwave). Strain to remove excess liquid and allow to cool while you prepare crumpets.
- In a shallow bowl, combine eggs, milk, vanilla, honey. Whisk to combine.
- Dip the bottom side of the crumpets into the batter and allow to absorb mixture for 20 seconds. Flip over briefly on the bubbly side for 5 seconds, then use a butter knife to wipe excess from the surface (so the honey can still ooze into the crumpets once cooked).
- Heat a frypan to medium and add 1 tsp butter, allow to brown slightly then add crumpets base side down. Cook for 2 minutes, then flip over and cook for an additional 1-2 minutes until golden brown.
- Serve with coconut yoghurt, berries, and a generous swirl of honey. For a gourmet addition, add a small piece of honeycomb to serve.
Used in this recipe
- In a small saucepan or microwave safe bowl, combine berries, vanilla, and honey. Heat over medium-low heat until berries have softened, and mixture is bubbling (approx. 2 minutes stovetop, or 1 minute in microwave). Strain to remove excess liquid and allow to cool while you prepare crumpets.
- In a shallow bowl, combine eggs, milk, vanilla, honey. Whisk to combine.
- Dip the bottom side of the crumpets into the batter and allow to absorb mixture for 20 seconds. Flip over briefly on the bubbly side for 5 seconds, then use a butter knife to wipe excess from the surface (so the honey can still ooze into the crumpets once cooked).
- Heat a frypan to medium and add 1 tsp butter, allow to brown slightly then add crumpets base side down. Cook for 2 minutes, then flip over and cook for an additional 1-2 minutes until golden brown.
- Serve with coconut yoghurt, berries, and a generous swirl of honey. For a gourmet addition, add a small piece of honeycomb to serve.
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