Honey Soy Marinade
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Easy
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5 mins
Full of flavour and made with a few pantry staples, this is the honey soy marinade that will be your weekday go-to. Perfect for chicken, beef, fish and tofu!
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Skill Level
Easy
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Prep Time
5 mins
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Servings
4
Ingredients
- 90g (¼ cup) Capilano Honey
- 3 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp crushed garlic and/or grated ginger (optional)
- Whisk all ingredients in a large shallow dish with a fork.
- Add your chosen meat in one layer and turn to coat thoroughly.
- Cover with cling wrap and refrigerate for anytime between 30 minutes and 24 hours. The longer you leave to marinate the more intense the flavour.
- Remove the meat from the marinade and cook using preferred method.
Used in this recipe
- Whisk all ingredients in a large shallow dish with a fork.
- Add your chosen meat in one layer and turn to coat thoroughly.
- Cover with cling wrap and refrigerate for anytime between 30 minutes and 24 hours. The longer you leave to marinate the more intense the flavour.
- Remove the meat from the marinade and cook using preferred method.
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Recipe inspiration
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