Hot Honey Buttered Corn
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Easy
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15 mins
Step up your side game! With just a few basics including warm butter, sweet Capilano honey and chilli flakes you can transform a classic into a moreish must-have for any get together.
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Skill Level
Easy
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Prep Time
5 mins
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Cooking Time
10 mins
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Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
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