Sticky Honey Soy Chicken Noodle Tray Bake
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Easy
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45 mins
Tray bake honey soy chicken, does it get any better? This one-dish wonder is your mid-week hero. Simply add cooked noodles at the end to soak up the delicious sauce!
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Skill Level
Easy
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Prep Time
15 mins
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Cooking Time
30 mins
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Servings
4
Ingredients
Chicken
- 8 chicken thighs, skin-on
- 2 bunches broccoli, quartered lengthways
- 2 bok choy quartered lengthways
- 1 red capsicum, sliced
Marinade
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 90g (¼ cup) Capilano Honey
- 2 tbsp lime juice
- 2 garlic cloves crushed
- 2 tsp crushed ginger
- 1 tbsp Chinese five spice
To Serve
- Toasted cashews
- Dry egg noodles, boiled & drained
- In a large bowl, combine all marinade ingredients together. Add chicken to bowl, mix well and chill for at least 30 minutes.
- Preheat oven to 200°C (fan-forced) and line 2 baking trays with baking paper. Place chicken on trays ensuring plenty of space between pieces. Cook for 15 minutes, then baste with marinade and place broccolini and boy choy on tray around chicken and drizzle with remaining marinade. Cook for a further 15 minutes until chicken is golden and cooked through.
- When ready to serve, add drained, cooked noodles to the tray and mix into sauce to absorb. Top with cashews and serve.
Used in this recipe
- In a large bowl, combine all marinade ingredients together. Add chicken to bowl, mix well and chill for at least 30 minutes.
- Preheat oven to 200°C (fan-forced) and line 2 baking trays with baking paper. Place chicken on trays ensuring plenty of space between pieces. Cook for 15 minutes, then baste with marinade and place broccolini and boy choy on tray around chicken and drizzle with remaining marinade. Cook for a further 15 minutes until chicken is golden and cooked through.
- When ready to serve, add drained, cooked noodles to the tray and mix into sauce to absorb. Top with cashews and serve.
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