Whether you’re a spice fan (who can’t get enough of the hot stuff), or someone who likes to keep it on the milder side, the sweet-spicy balance is all yours to explore… and the result is always delicious!
We’ve added a handy Capilano heat rating to get you started, happy tasting!
The Capilano kitchen are big fans of fermented honey, so this Jalapeño infusion should be no surprise! The sharp twang of Jalapeños bursts through deep Manuka honey in this recipe.
Serve with: CORN BLINIS WITH SMOKED SALMON
Great on it’s own, but even better when mixed in with smooth caramel honey. This sauce boasts a distinct flavour profile with the perfect hint of spice to contrast the sweetness. Tangy, bright and great on veggies – this sauce is oh-so versatile.
Be ready for any occasion with a homemade version of everyone’s-favourite sweet chilli sauce. A super delicious way to control the heat and texture in your chilli-honey escapades.
If you’re looking for a dip-worthy party sauce, this is it. Rich, caramel and with a slightly-smokey aftertaste – this condiment has heaps of flavour, and only takes a couple of minutes to whip up when guests come knocking!
Ideal for serving over a Chilli Honey Mac & Cheese with Honey Roasted Tomatoes, pizza, BBQ prawns, stir-fry, sticky ribs or chicken wings.