Sauces & Marinades

Creamy Garlic Tahini Sauce

  • Easy

  • 5 mins

You’ll want to add this sauce to EVERYTHING. The creamy Greek Yoghurt and Tahini create liquid gold, with the honey, lemon and garlic balancing out into a melody of flavours.

  • Skill Level

    Easy

  • Prep Time

    5 mins

  • Servings

    4-6 as a dressing or sauce

Ingredients

  • 3 tablespoons tahini
  • 2 tbsp Capilano Pure Honey 
  • 1 cup Greek-style yogurt
  • 2 tbsp lemon juice
  • 1-2 tbsp extra virgin olive oil
  • 1 tsp or whole clove garlic, crushed
  • Salt and pepper, to taste
  1. In a medium bowl, combine tahini and honey and mix until smooth – add a teaspoon of the yoghurt of lemon juice to assist. Gradually add yoghurt, lemon juice, olive oil to mixture until a smooth sauce is formed. Add garlic, salt, pepper and mix well.
  2. Store in a jar or airtight container for up to 14 days.

Used in this recipe

  1. In a medium bowl, combine tahini and honey and mix until smooth – add a teaspoon of the yoghurt of lemon juice to assist. Gradually add yoghurt, lemon juice, olive oil to mixture until a smooth sauce is formed. Add garlic, salt, pepper and mix well.
  2. Store in a jar or airtight container for up to 14 days.
Capilano Bee