The culinary addition you’ll be putting on EVERYTHING: Fermented honey garlic. A balanced mix of sweet and savoury, you can add it to everything from pizza, to salad dressings, or even just eat it by the spoonful (it’s that good, promise). Try the Lemon Honey on yoghurt, fruit and granola for a nourishing topping.
Easy
15 mins (plus time to ferment)