Desserts

Manuka Cookie Butter Caramels

  • Easy

  • 1-2 hours

While it’s only natural to add a spoonful of bioactive Manuka honey into your tea, it’s also a wonderful superfood addition to your no-bake sweets. This creation by our friend @noashealthyeats always goes down a treat (trust us on this one).

  • Skill Level

    Easy

  • Prep Time

    1-2 hours

  • Cooking Time

    2 minutes

  • Servings

    12

Ingredients

  1. Line 12-cup cupcake baking tray with cases, set aside.
  2. Combine Biscoff spread, coconut cream and Capilano Active Manuka Honey in a bowl and mix well until smooth. Place bowl in freezer for 30-60 minutes until firm.
  3. In a microwave safe bowl, melt white chocolate on medium power for 1-2 minutes, stirring every 30 seconds until smooth. Be careful to not overheat as chocolate will seize.
  4. Place 1-2 tbsp of melted chocolate into the bases of the cupcake cases and tilt the tin slightly to allow it to come up the sides. Add a teaspoon of the filling, and then cover with remaining chocolate.
  5. Freeze for an additional 60 minutes until firm. Caramels will keep for up to 5 days chilled in an airtight container or a month in the freezer.

Used in this recipe

  1. Line 12-cup cupcake baking tray with cases, set aside.
  2. Combine Biscoff spread, coconut cream and Capilano Active Manuka Honey in a bowl and mix well until smooth. Place bowl in freezer for 30-60 minutes until firm.
  3. In a microwave safe bowl, melt white chocolate on medium power for 1-2 minutes, stirring every 30 seconds until smooth. Be careful to not overheat as chocolate will seize.
  4. Place 1-2 tbsp of melted chocolate into the bases of the cupcake cases and tilt the tin slightly to allow it to come up the sides. Add a teaspoon of the filling, and then cover with remaining chocolate.
  5. Freeze for an additional 60 minutes until firm. Caramels will keep for up to 5 days chilled in an airtight container or a month in the freezer.
Capilano Bee