Refined sugar free, this creamy, dreamy raspberry, honey and white chocolate cheesecake is a prep-ahead entertaining winner!
White Chocolate ‘Honeycomb’
Floral, nutty and rich in caramel notes, Capilano Macadamia Honey is made by Aussie bees that have foraged the flowers of native Macadamia nut blossoms.
Discover a Premium Taste
This pure honey is a delight at breakfast on oats, muesli or bread, mixed into yoghurt or as a natural sweetener in cooking and drinks.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.