Cranberry Oat Brekkie Bites
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Easy
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40 mins
Packed full of bananas, oats, tahini, pure Capilano Honey and cranberries, these biscuits are the ultimate morning breakfast on-the-go!
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Skill Level
Easy
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Prep Time
25 mins
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Cooking Time
15 mins
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Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
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