Sides & Salads

Fermented Honey (3 Flavours!)

  • Easy

  • 15 mins

The culinary addition you’ll be putting on EVERYTHING: Fermented honey garlic. A balanced mix of sweet and savoury, you can add it to everything from pizza, to salad dressings, or even just eat it by the spoonful (it’s that good, promise). Try the Lemon Honey on yoghurt, fruit and granola for a nourishing topping.

  • Skill Level

    Easy

  • Prep Time

    15 mins (plus time to ferment)

Ingredients

  • 600g Capilano Manuka honey 
  • 1 bulb of garlic, peeled
  • 1 lemon, thinly sliced 
  • 1 knob of ginger, peeled and thinly sliced
  1. Place the garlic, lemon and ginger into separate sterilised jars.
  2. Fill up to the top with Capilano Active Manuka Honey
  3. Allow to ferment for a few weeks, then store for up to a few months.

Used in this recipe

  1. Place the garlic, lemon and ginger into separate sterilised jars.
  2. Fill up to the top with Capilano Active Manuka Honey
  3. Allow to ferment for a few weeks, then store for up to a few months.
Capilano Bee