Drinks

Honey Dalgona Coffee

  • Easy

  • 6 mins

Mums, Dads and busy bees everywhere – this one is just for you! Jump on the latest coffee craze and whip up some instant coffee with Choc Honey, then dollop generously on top of ice cold milk of your choice. A sweet treat that will give you an extra little buzz mid-afternoon.

  • Skill Level

    Easy

  • Prep Time

    6 mins

  • Servings

    2

Ingredients

  • 2 tbsp instant coffee
  • 2 tbsp Capilano Pure Honey
  • 2 tbsp boiling water
  • 2 cups milk (any type, dairy or non-dairy)
  1. In the bowl of a stand mixer (or using a bowl and hand mixer) combine the coffee, honey and water. Turn the mixer on low and mix for 30 seconds until the coffee has dissolved. Increase speed to high and beat until mixture become foamy and then smooth and glossy with stiff peaks.
  2. To serve, divide milk between two glasses filled half full of ice. Top with honeyed coffee foam and serve immediately with a straw.

Used in this recipe

  1. In the bowl of a stand mixer (or using a bowl and hand mixer) combine the coffee, honey and water. Turn the mixer on low and mix for 30 seconds until the coffee has dissolved. Increase speed to high and beat until mixture become foamy and then smooth and glossy with stiff peaks.
  2. To serve, divide milk between two glasses filled half full of ice. Top with honeyed coffee foam and serve immediately with a straw.
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