We’ve dialled up the sweet-salty factor on this iconic baked cheesecake recipe, made with all honey instead of sugar, an irresistible salted honey drizzle and moreish gingernut biscuit base.
40 mins plus cooling time
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.