Sauces & Marinades

Smokey Capsicum Sauce

  • Easy

  • 5 mins

Smokey char-grilled marinated capsicum mixed plus sweet honey, almonds and garlic = your new favourite sauce.

Ideal with: Grilled chicken, pan-fried salmon, drizzled onto scrambled eggs or served alongside vegetable dishes such as warm salads or buddha bowls.

  • Skill Level

    Easy

  • Prep Time

    5 mins

  • Servings

    4-6 as a dressing or sauce

Ingredients

  • 1 x 330g jar char-grilled marinated capsicum (approx. 200g capsicum)
  • 2 Roma tomatoes
  • 1 cup almonds
  • ¼ cup extra virgin olive oil
  • 1 tbsp Capilano Pure Honey
  • 1 tsp or whole clove garlic, crushed
  • 2-3 tsp apple cider vinegar or lemon juice
  • Salt and pepper, to taste
  1. In a food processor, combine drained capsicum and all ingredients. Pulse until a semi-smooth paste is formed.

Used in this recipe

  1. In a food processor, combine drained capsicum and all ingredients. Pulse until a semi-smooth paste is formed.
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