Baking

Capilano Honey Joys

  • Easy

  • 35 mins

 Summer sprinkler, Capilano Honey Joys and….no, that’s everything.
Our refined-sugar free take on this iconic Aussie treat is perfect for re-living treasured memories and creating new ones.
A simple melt-and-mix recipe for baking with the kids.

  • Skill Level

    Easy

  • Prep Time

    15 mins

  • Cooking Time

    10 mins

  • Servings

    12

Ingredients

  • 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Organic Raw Honey
  • 100g unsalted butter, chopped
  • 5 cups cornflakes
  • 12 paper cup cake cases
  1. Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
  2. Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
  3. Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
  4. Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
  5. Store in an airtight container in the fridge for up to 5 days.

Used in this recipe

  1. Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
  2. Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
  3. Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
  4. Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
  5. Store in an airtight container in the fridge for up to 5 days.
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