Desserts

Choc Honey Crackle Slice

  • Easy

  • 1 hour 15 mins

Snap, crackle, choc! This time, hold the cooking chocolate and try this wholesome, no-nasties version of a much-loved classic. Easy to prep, cut and store so you can worry about one less thing mid-week.

  • Skill Level

    Easy

  • Prep Time

    15 mins

  • Servings

    12

Ingredients

  • 180g (½ cup) Capilano Organic Raw Honey
  • 1 tbsp cocoa powder, sifted
  • 100g butter
  • 1 teaspoon vanilla extract
  • 4 cups rice bubbles
  • 1 cup desiccated coconut
  1. Line a square cake or slice pan with baking paper. Place honey, cocoa powder and butter in a saucepan and cook, stirring, over a low heat until butter and choc honey spread is melted and well combined.
  2. Remove from heat and stir in vanilla extract.
  3. Combine rice bubbles and coconut in a bowl, add the choc honey mixture and stir well to combine.
  4. Press mixture into the pan and then cover with baking paper. Place another cake pan on top and top with a can or heavy item to press the mixture further.
  5. Transfer to a fridge and leave for 1 hour to firm. Once firm, slice and serve.

Used in this recipe

  1. Line a square cake or slice pan with baking paper. Place honey, cocoa powder and butter in a saucepan and cook, stirring, over a low heat until butter and choc honey spread is melted and well combined.
  2. Remove from heat and stir in vanilla extract.
  3. Combine rice bubbles and coconut in a bowl, add the choc honey mixture and stir well to combine.
  4. Press mixture into the pan and then cover with baking paper. Place another cake pan on top and top with a can or heavy item to press the mixture further.
  5. Transfer to a fridge and leave for 1 hour to firm. Once firm, slice and serve.
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