Breakfast

Nut Free Honey Bliss Balls

  • Easy

  • 10 mins

Listen up lunchbox adventurers, these aren’t your run-of-the-mill bliss balls! One bite into these and you’ll float away to a world of creamy choc-caramel goodness without the guilt. And they’re nut-free to boot, winning!

  • Skill Level

    Easy

  • Prep Time

    10 mins

  • Servings

    12

Ingredients

  • 1 cup rolled oats
  • 90g (¼ cup) Capilano Organic Raw Honey
  • 2 tsp cocoa powder, sifted
  • 10 pitted dates
  • 1 tablespoon tahini
  • ½ cup desiccated coconut + 2 tablespoons to coat
  1. Combine rolled oats, honey, cocoa powder, dates, tahini and 1 cup coconut in a food processor and blend until smooth and well combined.
  2. Place another 2 tablespoons desiccated coconut on a plate. Roll 1-tablespoon portions of mixture into balls. Roll in coconut to evenly coat. Place on a lined tray in the fridge for 1 hour or until set.

Used in this recipe

  1. Combine rolled oats, honey, cocoa powder, dates, tahini and 1 cup coconut in a food processor and blend until smooth and well combined.
  2. Place another 2 tablespoons desiccated coconut on a plate. Roll 1-tablespoon portions of mixture into balls. Roll in coconut to evenly coat. Place on a lined tray in the fridge for 1 hour or until set.
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