Sauces & Marinades

Magical Green Sauce

  • Easy

  • 15 mins

Nutrient-rich broccoli is our not-so-secret ingredient in our magical green sauce.

This recipe also doubles as a delish pasta sauce! Simply reserve ¼ cup pasta water to thin, stirring through when ready to serve. Also excellent with grilled chicken, fish, and vegetarian dishes alongside crumbled goats cheese.

  • Skill Level

    Easy

  • Prep Time

    15 mins

  • Servings

    4-6 as a dressing or sauce

Ingredients

  • 1 head broccoli, florets and stem
  • 1 handful baby spinach leaves or arugula leaves
  • 1 cup basil leaves
  • Juice of 1 lemon
  • 1 tbsp Capilano Organic Raw Honey
  • 100g parmesan cheese
  • Salt and pepper, to taste
  • (optional) 1 tsp fresh or ground chilli
  1. Roughly chop broccoli including stem, and steam until tender. Place in food processor or blender along with all other ingredients except for olive oil and blitz for 1 minute. Gradually add olive oil while processor is running and pulse until smooth and your desired texture is achieved.
  2. Store in a jar or airtight container for up to 3 days. Suitable for freezing in an airtight container or jars for up to 3 months.

Used in this recipe

  1. Roughly chop broccoli including stem, and steam until tender. Place in food processor or blender along with all other ingredients except for olive oil and blitz for 1 minute. Gradually add olive oil while processor is running and pulse until smooth and your desired texture is achieved.
  2. Store in a jar or airtight container for up to 3 days. Suitable for freezing in an airtight container or jars for up to 3 months.
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