Desserts

Honey Yoghurt Cereal Bark

  • Easy

  • Overnight

This simple little recipe is the perfect chance to get creative in the kitchen with the kids. The base of honey, vanilla and yoghurt can be topped with your favourite cereals, fruits, nuts or even choc chips. A yummy after-school or party treat!

  • Skill Level

    Easy

  • Prep Time

    15 mins

  • Cooking Time

    Freezing

  • Servings

    4

Ingredients

  • 2 cups coconut yoghurt
  • 2 tbsp Capilano Pure Honey
  • 1 tsp Vanilla bean paste
  • Cereals of choice including:
    • Fruit loops
    • Cornflakes (mixed w honey to make honey joys)
  1. Line a 20x20cm square brownie tin with baking paper, or 24 x mini cupcake tray with paper cases.
  2. In a mixing bowl, combine yoghurt, honey and vanilla, mix until smooth.
  3. Spread yoghurt mixture into lined tray, or divide between cupcake cases evenly.
  4. Top with cereal and allow to freeze for 3-6 or overnight until completely set. Break up into shards and store in an airtight container in the freezer until ready to serve.

Used in this recipe

  1. Line a 20x20cm square brownie tin with baking paper, or 24 x mini cupcake tray with paper cases.
  2. In a mixing bowl, combine yoghurt, honey and vanilla, mix until smooth.
  3. Spread yoghurt mixture into lined tray, or divide between cupcake cases evenly.
  4. Top with cereal and allow to freeze for 3-6 or overnight until completely set. Break up into shards and store in an airtight container in the freezer until ready to serve.
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