Find our NEW Hot Chilli Honey at your local Woolworths or Coles Supermarkets!

Sides & Salads

Harissa Honey Glazed Carrots with Green Feta Sauce

  • Easy

  • 60 mins

Step up your side dish game with this powerhouse of spicy-sweet, char-salt sensations. Sweet baby carrots are roasted in a harissa honey glaze and set abed a creamy swathe of charred spring onion, honey, herb and feta sauce. Just add bread to mop up the deliciousness!

Download Recipe

  • Skill Level

    Easy

  • Prep Time

    10 mins

  • Cooking Time

    50 mins

  • Servings

    4-6

Ingredients

Harissa Honey Glazed Carrots

  • 2 bunches Dutch carrots, peeled with carrot leaves trimmed
  • 1 tbsp extra virgin olive oil
  • 1 tbsp harissa paste
  • 3 tbsp Capilano Pure Honey
  • 2 tsp nigella seeds, toasted (or black sesame seeds)
  • Salt and pepper, to serve

 

Charred Spring Onion and Feta Sauce

  • 150g spring onions, ends trimmed
  • Spray olive oil
  • 100g Greek-style feta cheese, drained
  • 1 cup packed coriander leaves
  • ½ cup packed parsley leaves
  • 1 tbsp Capilano Pure Honey
  • Juice of ½ lemon
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  1. Preheat oven to 200°C and line a baking tray with baking paper.
  2. Spray spring onions with oil spray and evenly spread on baking tray. Roast for 20-25 mins until lightly charred. Cut into rough pieces and place in a food processor with all other sauce ingredients, blending until smooth. Allow to cool slightly, then chill in an airtight container until ready to serve.
  3. To prepare carrots, combine the olive oil, harissa paste, honey, salt and pepper. Mix until well combined then reserve 2 tbsp of the mixture and set aside.
  4. Toss carrots with remaining mixture and place on lined baking sheet. Roast for 20-25 mins until lightly charred on the tips.
  5. To serve, spread ¼ cup of prepared green sauce on the base of a serving dish and top with warm carrots. Drizzle with reserved honey harissa mixture and sprinkle with nigella seeds to serve.

Used in this recipe

Pure Honey

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.

Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.

Find out more
  1. Preheat oven to 200°C and line a baking tray with baking paper.
  2. Spray spring onions with oil spray and evenly spread on baking tray. Roast for 20-25 mins until lightly charred. Cut into rough pieces and place in a food processor with all other sauce ingredients, blending until smooth. Allow to cool slightly, then chill in an airtight container until ready to serve.
  3. To prepare carrots, combine the olive oil, harissa paste, honey, salt and pepper. Mix until well combined then reserve 2 tbsp of the mixture and set aside.
  4. Toss carrots with remaining mixture and place on lined baking sheet. Roast for 20-25 mins until lightly charred on the tips.
  5. To serve, spread ¼ cup of prepared green sauce on the base of a serving dish and top with warm carrots. Drizzle with reserved honey harissa mixture and sprinkle with nigella seeds to serve.
Sriracha Honey Sweet and Sour Meatballs

Sriracha Honey Sweet and Sour Meatballs

Recipe

Cheesy Crumpet Soldiers with Honeyed Bacon & Eggs

Recipe

Honey Mustard Chicken Potato Bake

Recipe

Peanut Butter and Honey Slice

Recipe
Bee Banner

Recipe Inspiration

20 Sweet Recipes to Make with Kids

Health

Is honey healthier than sugar?

Health Remedies

Manuka Wellness Tonics

Capilano Bee