Honey Butter Toast by Michael Finch

Ingredients

1. Preheat your oven to 180°C.
2. Trim the crusts off all edges of the brioche slices.
3. In a bowl, combine the butter and brown sugar, mixing well. Stir in Capilano Pure Honey and salt.
4. Spread the honey-butter mixture generously over all sides of the bread.
5. Place the coated brioche slices on a lined baking tray. Bake for 10 minutes on one side, then flip and bake for another 8-9 minutes on the other side.
6. Transfer to a cooling rack and let them sit for at least 15-20 minutes to cool and crisp up—don’t overcook, or they’ll turn rock-hard!
7. Drizzle with caramel sauce, top with ice cream, and finish with an extra squeeze of Capilano Pure Honey.

Used in this recipe

Capilano Pure Honey 375g

– 100% Australian Honey –

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey.

Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.

• 100% Pure Australian Honey
• Made by Aussie bees
• Hand harvested by Aussie beekeepers
• Rich, smooth caramel taste
• Ideal for baking, drinks, desserts and cooking

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