Honey Butter Toast by Michael Finch
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Easy
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30 mins
This buttery brioche has crispy edges and a gooey honey-butter centre—pure breakfast bliss by Michael Finch. Just grab your Capilano honey and dive in!
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Skill Level
Easy
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Prep Time
10 mins
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Cooking Time
20 mins
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Servings
1-2
Ingredients
- 2 slices thick-cut butter brioche
- 5 tbsp butter, softened
- ¼ cup brown sugar
- 2 tbsp Capilano Pure Honey
- Pinch of salt
- Caramel sauce (optional)
- Preheat your oven to 180°C.
- Trim the crusts off all edges of the brioche slices.
- In a bowl, combine the butter and brown sugar, mixing well. Stir in Capilano Pure Honey and salt.
- Spread the honey-butter mixture generously over all sides of the bread.
- Place the coated brioche slices on a lined baking tray. Bake for 10 minutes on one side, then flip and bake for another 8-9 minutes on the other side.
- Transfer to a cooling rack and let them sit for at least 15-20 minutes to cool and crisp up—don’t overcook, or they’ll turn rock-hard!
- Drizzle with caramel sauce, top with ice cream, and finish with an extra squeeze of Capilano Pure Honey.
Used in this recipe
- Preheat your oven to 180°C.
- Trim the crusts off all edges of the brioche slices.
- In a bowl, combine the butter and brown sugar, mixing well. Stir in Capilano Pure Honey and salt.
- Spread the honey-butter mixture generously over all sides of the bread.
- Place the coated brioche slices on a lined baking tray. Bake for 10 minutes on one side, then flip and bake for another 8-9 minutes on the other side.
- Transfer to a cooling rack and let them sit for at least 15-20 minutes to cool and crisp up—don’t overcook, or they’ll turn rock-hard!
- Drizzle with caramel sauce, top with ice cream, and finish with an extra squeeze of Capilano Pure Honey.
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