Baking

Honey Weet-Bix Slice

  • Easy - Medium

  • 45 mins

Our very own Capilano ode to the classic. Perfect for lunches, fetes and treating yourself mid-afternoon! It’s also beautiful for weekend picnics or parties.

  • Skill Level

    Easy - Medium

  • Prep Time

    15 mins

  • Cooking Time

    10 mins

  • Servings

    12

Ingredients

Base

  • 5 Weet-Bix, crushed
  • 1 ½ cups plain flour
  • 2 tsp baking powder
  • ¾ cup desiccated coconut
  • 360g (1 cup) Capilano Pure Honey
  • 200g butter
  • 1 tsp vanilla extract

Icing

  1. Preheat oven to 180°C (fan-forced). Combine Weet-Bix, flour, baking powder and desiccated coconut in a mixing bowl.
  2. Place honey and butter into a saucepan and cook, stirring, over a low heat until the mixture is melted and well combined. Remove from heat and stir in vanilla extract.
  3. Pour the honey mixture into the bowl with the Weet-Bix mixture and mix together. Transfer to a lined 20cm x 30cm baking dish and bake for 18-20 minutes or until firm. Set aside to cool completely.
  4. To make the icing, place cold butter and honey in the bowl of a stand mixer or use hand beaters to combine until light and fluffy, about 8-10 minutes. Spread on top of the cooled slice and refrigerate for 1 hour until firm, then slice to serve.

Used in this recipe

  1. Preheat oven to 180°C (fan-forced). Combine Weet-Bix, flour, baking powder and desiccated coconut in a mixing bowl.
  2. Place honey and butter into a saucepan and cook, stirring, over a low heat until the mixture is melted and well combined. Remove from heat and stir in vanilla extract.
  3. Pour the honey mixture into the bowl with the Weet-Bix mixture and mix together. Transfer to a lined 20cm x 30cm baking dish and bake for 18-20 minutes or until firm. Set aside to cool completely.
  4. To make the icing, place cold butter and honey in the bowl of a stand mixer or use hand beaters to combine until light and fluffy, about 8-10 minutes. Spread on top of the cooled slice and refrigerate for 1 hour until firm, then slice to serve.
Capilano Bee