Desserts

Blueberry Caramilk Crumble

  • Easy

  • 35 mins

Moreish Caramilk and sweet Capilano honey offer a new take on this classic dessert. Warm, sweet blueberries, topped with a crunchy crumble of oats, chopped pecans and Caramilk chips. You’ll keep coming back for more of this comforting crumble.

  • Skill Level

    Easy

  • Prep Time

    10 mins

  • Cooking Time

    25 mins

  • Servings

    4

Ingredients

Filling

  • 500g frozen blueberries (thawed)
  • 90g (¼ cup) Capilano Pure Honey
  • 1 lemon, zest and juice
  • 1 tablespoon plain flour

 

Crumble

  • 50g (¼ cup) brown sugar
  • 80g (¾ cup) rolled oats
  • 50g (1/3 cup) plain flour
  • 125g (1 cup) chopped pecans
  • 1 tsp cinnamon
  • 90g (½ cup) Caramilk baking chips
  • 100g butter
  • 2 tbsp Capilano Pure Honey
  1. Preheat oven to 180°C.
  2. Place blueberries, honey, lemon zest and juice in a bowl. Mix until combined.
  3. Sprinkle flour over the blueberry mixture and mix.
  4. Place the blueberry mixture into an ovenproof dish, and set aside while preparing the crumble mixture.
  5. Add brown sugar, rolled oats, flour, chopped pecans, cinnamon, and Caramilk chips into a bowl, mixing until combined.
  6. In a small saucepan (or in the microwave) melt butter and honey over a low heat.
  7. Pour butter mixture into the bowl with dry ingredients and mix together.
  8. Scatter the crumble mixture over the blueberries.
  9. Bake in the oven for 25 minutes, or until the blueberries are bubbling and the crumble is golden.
  10. Serve with vanilla ice cream, custard, or whipped cream.

Used in this recipe

  1. Preheat oven to 180°C.
  2. Place blueberries, honey, lemon zest and juice in a bowl. Mix until combined.
  3. Sprinkle flour over the blueberry mixture and mix.
  4. Place the blueberry mixture into an ovenproof dish, and set aside while preparing the crumble mixture.
  5. Add brown sugar, rolled oats, flour, chopped pecans, cinnamon, and Caramilk chips into a bowl, mixing until combined.
  6. In a small saucepan (or in the microwave) melt butter and honey over a low heat.
  7. Pour butter mixture into the bowl with dry ingredients and mix together.
  8. Scatter the crumble mixture over the blueberries.
  9. Bake in the oven for 25 minutes, or until the blueberries are bubbling and the crumble is golden.
  10. Serve with vanilla ice cream, custard, or whipped cream.
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