Blueberry Caramilk Crumble

Ingredients

1. Preheat oven to 180°C.
2. Place blueberries, honey, lemon zest and juice in a bowl. Mix until combined.
3. Sprinkle flour over the blueberry mixture and mix.
4. Place the blueberry mixture into an ovenproof dish, and set aside while preparing the crumble mixture.
5. Add brown sugar, rolled oats, flour, chopped pecans, cinnamon, and Caramilk chips into a bowl, mixing until combined.
6. In a small saucepan (or in the microwave) melt butter and honey over a low heat.
7. Pour butter mixture into the bowl with dry ingredients and mix together.
8. Scatter the crumble mixture over the blueberries.
9. Bake in the oven for 25 minutes, or until the blueberries are bubbling and the crumble is golden.
10. Serve with vanilla ice cream, custard, or whipped cream.

Used in this recipe

Pure Honey

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.

Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.

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