Sweet Treats

Capilano Honey Joys

  • Easy

  • 35 mins

Summer sprinkler, Capilano Honey Joys and…..nope that’s everything. Enjoy this iconic Aussie treat on a hot day and create new memories or relived treasured ones. Best of all, this melt-and-mix recipe can be made with little bakers!

  • Skill Level

    Easy

  • Prep Time

    15 mins

  • Cooking Time

    10 mins

  • Servings

    24

Ingredients

  • 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Pure Honey
  • 100 grams unsalted butter, chopped
  • 5 cups cornflakes
  • 24 paper cup cake cases
  1. Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
  2. Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
  3. Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
  4. Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
  5. Store in an airtight container in the fridge for up to 5 days.

Used in this recipe

  1. Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
  2. Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
  3. Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
  4. Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
  5. Store in an airtight container in the fridge for up to 5 days.
Capilano Bee