Capilano Honey Joys
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Easy
-
25 mins
Summer sprinkler, Capilano Honey Joys and….no, that’s everything.
Our refined-sugar free take on this iconic Aussie treat is perfect for re-living treasured memories and creating new ones.
A simple melt-and-mix recipe for baking with the kids.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 61g (3 tbsp) Capilano Pure Honey
- 90 grams unsalted butter, chopped
- 4 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Feeling Hungry?
- See all recipes
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 61g (3 tbsp) Capilano Pure Honey
- 90 grams unsalted butter, chopped
- 4 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Feeling Hungry?
- See all recipes
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Honey
- 100 grams unsalted butter, chopped
- 5 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees* this special blend of Australian Manuka and floral honey is independently tested and certified to contain a minimum of 30mg of Methylglyoxal (MGO), the key compound that makes Manuka so special. The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
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Create it with Capilano...
- See all recipes
-
Discover more...
- Learning Centre
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مستوى المهارة
سهلة
-
مدة التحضير
15 دقيقة
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مدة الطهي
10 دقيقة
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الحصص
12
المكونات
- 432 غم (6معالق صغيرة / 1 كوب + 1 ملعقة صغيرة) عسل كابيلانو الصافي
- 100 غم زبدة مقطعة غير مملحة
- 5 أكواب كورن فليكس
- 12 قاعدة كب كيك ورقية
- يسخن الفرن إلى درجة 160 درجة مئوية (فرن مزود بمروحة). ضع قواعد الكب كيك في صينية الكب كيك ضع الكورن فليكس في وعاء كبير مقاوم للحرارة.
- امزج العسل والزبدة في قدر كبيرة ويُسخن على نار متوسطة حتى يذوب. أو ضعه في وعاء آمن للاستخدام في الميكروويف وسخنه لمدة 30 ثانية، مع الخلط المستمر حتى يذوب.
- انقل خليط العسل إلى وعاء الكورن فليكس. يخلط جيداً بملعقة خشبية حتى يتجانس.
- انقل المزيج إلى قواعد الكب كيك الورقية واخبزه لمدة 10 دقائق. اتركها لتبرد على صينية مصنوعة من السلك المقوى ثم انقلها إلى وعاء محكم الإغلاق واتركها تبرد لمدة 30 دقيقة حتى تجهز.
- تُحفظ في وعاء محكم في الثلاجة لمدة تصل إلى 5 أيام.
من مكونات هذه الوصفة
عسل صافي
سلس، حلو المذاق ومتوازن تماماً، تربت أجيال في أستراليا مع عسل Capilano Pure. مستخلص من النحل الأسترالي على يد مربي النحل، مزيجنا المميز من عسل زهرة الأوكالبتوس ونباتات الأرض هو طعم أسترالي بامتياز.
انتقل لما هو ألذ مذاقاً
يتميز العسل بمذاق حلو يعادل مذاق السكر مرتين، لذا فإنك تحتاج إلى كمية أقل في الخبيز والمشروبات والوصفات المملحة. تعلم المزيد عن استبدال السكر بعسل كابيلانو CAPILANO في وصفاتك هنا.
- يسخن الفرن إلى درجة 160 درجة مئوية (فرن مزود بمروحة). ضع قواعد الكب كيك في صينية الكب كيك ضع الكورن فليكس في وعاء كبير مقاوم للحرارة.
- امزج العسل والزبدة في قدر كبيرة ويُسخن على نار متوسطة حتى يذوب. أو ضعه في وعاء آمن للاستخدام في الميكروويف وسخنه لمدة 30 ثانية، مع الخلط المستمر حتى يذوب.
- انقل خليط العسل إلى وعاء الكورن فليكس. يخلط جيداً بملعقة خشبية حتى يتجانس.
- انقل المزيج إلى قواعد الكب كيك الورقية واخبزه لمدة 10 دقائق. اتركها لتبرد على صينية مصنوعة من السلك المقوى ثم انقلها إلى وعاء محكم الإغلاق واتركها تبرد لمدة 30 دقيقة حتى تجهز.
- تُحفظ في وعاء محكم في الثلاجة لمدة تصل إلى 5 أيام.
-
تفنّن مع عسل كابيلانو...
- See all recipes
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Honey
- 100 grams unsalted butter, chopped
- 5 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Recipe inspiration
- See all recipes
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Pure Honey
- 100 grams unsalted butter, chopped
- 5 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Recipe inspiration
- See all recipes
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Pure Honey
- 100 grams unsalted butter, chopped
- 5 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Recipe inspiration
- See all recipes
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Pure Honey
- 100 grams unsalted butter, chopped
- 5 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Recipe inspiration
- See all recipes
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Pure Honey
- 100 grams unsalted butter, chopped
- 5 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Recipe inspiration
- See all recipes
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Pure Honey
- 100 grams unsalted butter, chopped
- 5 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Recipe inspiration
- See all recipes
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Pure Honey
- 100 grams unsalted butter, chopped
- 5 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Recipe inspiration
- See all recipes
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Pure Honey
- 100 grams unsalted butter, chopped
- 5 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Recipe inspiration
- See all recipes
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Pure Honey
- 100 grams unsalted butter, chopped
- 5 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Recipe inspiration
- See all recipes
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Organic Raw Honey
- 100g unsalted butter, chopped
- 5 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Organic Raw Honey
Smooth, sweet and fragrant, Capilano Organic Raw Honey is made by Aussie bees that have foraged native eucalypt and ground flora in Australia’s pristine national parks and forests.
Discover a Premium Taste
Perfectly pure, this honey is delicious drizzled on toast, cereal, tea, smoothies and yogurt.
Australian Certified Organic
This exceptional honey has been hand harvested by Aussie beekeepers from hives located within a 5km organic foraging radius and carefully packed to organic specifications.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savory recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Pure Honey
- 100 grams unsalted butter, chopped
- 5 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Create it with Capilano...
- See all recipes
-
Discover more...
- Learning Centre
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
10 mins
-
Servings
12
Ingredients
- 432g (6 tbsp / 1 cup + 1 tbsp) Capilano Pure Honey
- 100 grams unsalted butter, chopped
- 5 cups cornflakes
- 12 paper cup cake cases
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 160°C (fan-forced). Place cupcake cases in cupcake tray. Place cornflakes in a large heat-proof bowl.
- Combine honey and butter in a large saucepan and heat over on medium heat until just melted. Alternatively place in microwave-safe bowl and heat in 30 second increments, mixing in between until melted.
- Transfer honey mixture to cornflakes bowl. Mix well with wooden spoon until evenly combined.
- Transfer mixture to cupcake cases and bake for 10 minutes. Allow to cool on wire baking rack then transfer to airtight container and chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days.
-
Recipe inspiration
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