Cast Iron Capilano Blondie
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Easy
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1 hour
A soft brown butter blondie base, topped with apples cooked down in Capilano Pure Honey and butter until they’re golden and caramelised… need we say more?
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Skill Level
Easy
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Prep Time
20 mins
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Cooking Time
40 mins
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Servings
8
Ingredients
Honey Apples
- 2 apples (Granny Smith, Pink Lady or Honeycrisp), sliced
- 2 tbsp Capilano Pure Honey
- 1 tbsp salted butter
Blondie Batter
- 140g unsalted butter
- 150g brown sugar
- 50g caster sugar
- 1 egg + 1 egg yolk
- 1½ tsp vanilla
- 180g plain flour
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- Cook apples, Capilano Pure Honey and butter in a pan until soft, golden and caramelised.
- Brown the butter, mix through sugars, eggs and vanilla, then fold in dry ingredients.
- To assemble, spread batter into a lined or greased cast-iron skillet.
- Top with the honey apples, bake until golden and set.
- Finish with a drizzle of Capilano Pure Honey and a pinch of flaky sea salt.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Cook apples, Capilano Pure Honey and butter in a pan until soft, golden and caramelised.
- Brown the butter, mix through sugars, eggs and vanilla, then fold in dry ingredients.
- To assemble, spread batter into a lined or greased cast-iron skillet.
- Top with the honey apples, bake until golden and set.
- Finish with a drizzle of Capilano Pure Honey and a pinch of flaky sea salt.
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