Capilano Eton Mess
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Easy
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25 mins
Looking for a festive dessert that’ll impress without the stress? This Capilano Eton Mess is Christmas in a glass—layers of passionfruit, berries, and honey whipped cream, all topped with crunchy macadamias.
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Skill Level
Easy
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Prep Time
25 mins
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Servings
4
Ingredients
- 4 passionfruit, pulp removed
- 250g thickened cream
- 100g meringue biscuits, roughly broken
- 100g raspberries
- 4 sprigs fresh mint
- 4 tbsp roasted macadamia nuts
- 5 tbsp Capilano Pure Honey
- In 4 coupe glasses, evenly spoon passionfruit pulp into the bottom.
- Whip cream and 4 tablespoons of honey together to form soft peaks and spoon evenly into glasses.
- Place crumbled meringue onto cream, then raspberries.
- Garnish with mint and macadamia nuts, then drizzle with remaining honey to serve.
Used in this recipe
Capilano Pure Honey 500g
– 100% Australian Honey –
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey.
Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.
- 100% Pure Australian Honey
- Made by Aussie bees
- Hand harvested by Aussie beekeepers
- Rich, smooth caramel taste
- Ideal for baking, drinks, desserts and cooking
- In 4 coupe glasses, evenly spoon passionfruit pulp into the bottom.
- Whip cream and 4 tablespoons of honey together to form soft peaks and spoon evenly into glasses.
- Place crumbled meringue onto cream, then raspberries.
- Garnish with mint and macadamia nuts, then drizzle with remaining honey to serve.
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