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Desserts

Capilano Eton Mess

  • Easy

  • 25 mins

Looking for a festive dessert that’ll impress without the stress? This Capilano Eton Mess is Christmas in a glass—layers of passionfruit, berries, and honey whipped cream, all topped with crunchy macadamias.

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  • Skill Level

    Easy

  • Prep Time

    25 mins

  • Servings

    4

Ingredients

  • 4 passionfruit, pulp removed
  • 250g thickened cream
  • 100g meringue biscuits, roughly broken
  • 100g raspberries
  • 4 sprigs fresh mint
  • 4 tbsp roasted macadamia nuts
  • 5 tbsp Capilano Pure Honey
  1. In 4 coupe glasses, evenly spoon passionfruit pulp into the bottom.
  2. Whip cream and 4 tablespoons of honey together to form soft peaks and spoon evenly into glasses.
  3. Place crumbled meringue onto cream, then raspberries.
  4. Garnish with mint and macadamia nuts, then drizzle with remaining honey to serve.

Used in this recipe

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  1. In 4 coupe glasses, evenly spoon passionfruit pulp into the bottom.
  2. Whip cream and 4 tablespoons of honey together to form soft peaks and spoon evenly into glasses.
  3. Place crumbled meringue onto cream, then raspberries.
  4. Garnish with mint and macadamia nuts, then drizzle with remaining honey to serve.

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