Few desserts rival the nutty honey-filled joy of a crispy piece of baklava. Our recipe is a Capilano twist on tradition with a mix of your favourite nuts, Capilano manuka honey and a hint of vanilla. Perfect with a cup of tea.
Distinctly herbaceous, caramel and smooth, Capilano Floral Manuka Honey is made by Aussie bees that have foraged the native Leptospermum (Manuka) flowers. It is as delightful at breakfast as it is squeezed into coffee, baking, marinades and dressings.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.