Find our NEW Hot Chilli Honey at your local Woolworths or Coles Supermarkets!

Baking

Chewy Anzac Honey Slice

  • Easy

  • 30 mins

Just take pantry staple rolled oats, and coconut (plus a few others) and combine them with buttery Capilano Bush Honey to craft a chewy nostalgic slice. Dunk it in your cuppa, pack it in lunchboxes or enjoy it for a family-filled afternoon tea. Every day is perfect for a bite of Chewy Honey Anzac Slice.

  • Skill Level

    Easy

  • Prep Time

    10 mins

  • Cooking Time

    20 mins

  • Servings

    12

Ingredients

  • 110g (1 cup) rolled oats
  • 150g (1 cup) plain flour
  • 60g (⅔ cup) desiccated coconut
  • 180g (½ cup) Capilano Bush Honey
  • 70g (cup) brown sugar
  • 125g butter
  • ½ tsp bicarbonate of soda
  • 2 tbsp water
  1. Preheat oven to 180°C (fan-forced). Grease and line a 28cm x 18cm slice tin with baking paper.
  2. In a mixing bowl, combine oats, flour, and coconut.
  3. In a medium pot, combine honey, brown sugar, and butter. Stir over low heat until butter melts and sugar dissolves. Remove from stove.
  4. In a small bowl, combine bicarbonate of soda with water and mix well.
  5. Add bicarbonate of soda mix to honey butter and stir to combine.
  6. Pour honey butter into dry ingredients and mix until combined.
  7. Pour mixture into slice tin, pressing down firmly and evenly.
  8. Bake for 20 minutes, or until an inserted skewer comes out clean.
  9. Remove from oven and leave to cool for 10 minutes, then transfer to a cake rack.
  10. Once cooled, cut into 12 even portions.
  11. Store at room temperature for up to 2 days in an airtight container, 5 days in the refrigerator in an airtight container, or wrap in cling film and aluminium foil and freeze for up to 3 months.

Used in this recipe

  1. Preheat oven to 180°C (fan-forced). Grease and line a 28cm x 18cm slice tin with baking paper.
  2. In a mixing bowl, combine oats, flour, and coconut.
  3. In a medium pot, combine honey, brown sugar, and butter. Stir over low heat until butter melts and sugar dissolves. Remove from stove.
  4. In a small bowl, combine bicarbonate of soda with water and mix well.
  5. Add bicarbonate of soda mix to honey butter and stir to combine.
  6. Pour honey butter into dry ingredients and mix until combined.
  7. Pour mixture into slice tin, pressing down firmly and evenly.
  8. Bake for 20 minutes, or until an inserted skewer comes out clean.
  9. Remove from oven and leave to cool for 10 minutes, then transfer to a cake rack.
  10. Once cooled, cut into 12 even portions.
  11. Store at room temperature for up to 2 days in an airtight container, 5 days in the refrigerator in an airtight container, or wrap in cling film and aluminium foil and freeze for up to 3 months.
Bee Banner
Capilano Bee