Christian Petracca’s Hot Honey Pepperoni Focaccia

Ingredients

1. In a large bowl, combine flour, yeast and salt. Gradually add lukewarm water, stirring continuously until a rough dough forms.
2. Cover with glad wrap and allow dough to sit in a warm place for 30 minutes. Drizzle with olive oil.
3. Grab a corner of the dough and stretch and fold it over itself. Rotate the bowl a quarter turn and repeat until all the edges have been folded over the centre of the dough.
4. Place the dough onto a parchment-lined baking tray greased in olive oil and place in the fridge for 24 hours.
5. Preheat your oven to 220°C (fan forced).
6. Remove dough from the fridge and allow to rest for 90 minutes.
7. Spread a layer of passata evenly over the surface of the dough and bake in the oven for 10 minutes.
8. Arrange pepperoni slices, buffalo mozzarella and shredded pizza cheese on top of the dough. Bake for 20 minutes in the oven.
9. Drizzle generously with Capilano Hot Chilli Honey for an extra sweet and spicy kick!

Used in this recipe

Capilano Hot Chilli Honey 340g

Capilano Hot Chilli Honey is crafted by our master honey blender, who expertly infuses premium Australian floral honey with fiery flecks of habanero chilli to create a delicious, sweet heat.

ELEVATE YOUR SAVOURY DISHES
Seek out the taste of adventure of sweet and spicy with this hot honey on your pizza, wings, tacos, stir fries and Asian-inspired dishes. It’s a convenient, fresh new way to add loads of flavour to any savoury dish.

 

Honey with a kick!

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