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Baking

Cranberry Oat Brekkie Bites

  • Easy

  • 40 mins

Packed full of bananas, oats, tahini, pure Capilano Honey and cranberries, these biscuits are the ultimate morning breakfast on-the-go!

  • Skill Level

    Easy

  • Prep Time

    25 mins

  • Cooking Time

    15 mins

  • Servings

    12

Ingredients

  • 3 large ripe bananas, mashed
  • ¼ cup tahini paste
  • 90g (¼ cup) Capilano Pure Honey
  • 1 teaspoon vanilla extract
  • 2 ½ cups rolled oats
  • 1 teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅓ cup dried cranberries
  1. Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
  2. In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
  3. Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
  4. With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
  5. Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.

Used in this recipe

  1. Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
  2. In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
  3. Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
  4. With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
  5. Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
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