Cranberry Oat Brekkie Bites
-
Easy
-
40 mins
Packed full of bananas, oats, tahini, pure Capilano Honey and cranberries, these biscuits are the ultimate morning breakfast on-the-go!
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Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Pure Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Feeling Hungry?
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-
Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Pure Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Pure Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Pure Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Create it with Capilano...
- See all recipes
-
مستوى المهارة
سهلة
-
مدة التحضير
25 دقيقة
-
مدة الطهي
15 دقيقة
-
الحصص
12
المكونات
- 3 حبات موز كبيرة ناضجة ومهروسة
- ربع كوب طحينة
- 90 غ (ربع كوب) عسل كابيلانو الصافي
- 1 ملعقة صغيرة مستخلص الفانيليا
- 2 ½ كوب شوفان
- 1 ملعقة صغيرة باكينغ باودر
- ¼ ملعقة صغيرة قرفة مطحونة
- ¼ ملعقة صغيرة ملح
- /3 كوب توت بري مجفف
- سخن الفرن على 180 درجة مئوية (مزود بمروحة) وضع ورق الخَبز في 2 صينية خبيز.
- في وعاء كبير، يُمزج الموز والطحينة ومعجون شوكولاتة العسل من كابيلانو وخلاصة الفانيليا ويُحرّك المزيج حتى يصبح سلساً. نضيف الشوفان والبيكنج بودر والقرفة والملح والتوت البري ونقلب حتى تمتزج المكونات.
- ضع مقدار ملعقتين كبيرتين من الخليط بين يديك لتشكيل كرة، ثم ضعها في صينية الخَبز على مسافة 4 سم بين كل حبة واضغط عليها بيديك.
- باستخدام الشوبك، افرد العجين في صينية على شكل مستطيل كبير بسماكة 1/2 سم. تُمزج الزبدة المذابة والعسل ومسحوق الكاكاو وتُخفق حتى تمتزج جيداً (قد يستغرق ذلك دقيقة أو دقيقتين). يُفرَد الخليط بالتساوي على العجينة.
- تُخبز لمدة 12-15 دقيقة أو حتى يصبح الشوفان ذهبياً قليلاً. اخرجها من الفرن وضعها جانبا لتبرد.
من مكونات هذه الوصفة
عسل صافي
سلس، حلو المذاق ومتوازن تماماً، تربت أجيال في أستراليا مع عسل Capilano Pure. مستخلص من النحل الأسترالي على يد مربي النحل، مزيجنا المميز من عسل زهرة الأوكالبتوس ونباتات الأرض هو طعم أسترالي بامتياز.
انتقل لما هو ألذ مذاقاً
يتميز العسل بمذاق حلو يعادل مذاق السكر مرتين، لذا فإنك تحتاج إلى كمية أقل في الخبيز والمشروبات والوصفات المملحة. تعلم المزيد عن استبدال السكر بعسل كابيلانو CAPILANO في وصفاتك هنا.
- سخن الفرن على 180 درجة مئوية (مزود بمروحة) وضع ورق الخَبز في 2 صينية خبيز.
- في وعاء كبير، يُمزج الموز والطحينة ومعجون شوكولاتة العسل من كابيلانو وخلاصة الفانيليا ويُحرّك المزيج حتى يصبح سلساً. نضيف الشوفان والبيكنج بودر والقرفة والملح والتوت البري ونقلب حتى تمتزج المكونات.
- ضع مقدار ملعقتين كبيرتين من الخليط بين يديك لتشكيل كرة، ثم ضعها في صينية الخَبز على مسافة 4 سم بين كل حبة واضغط عليها بيديك.
- باستخدام الشوبك، افرد العجين في صينية على شكل مستطيل كبير بسماكة 1/2 سم. تُمزج الزبدة المذابة والعسل ومسحوق الكاكاو وتُخفق حتى تمتزج جيداً (قد يستغرق ذلك دقيقة أو دقيقتين). يُفرَد الخليط بالتساوي على العجينة.
- تُخبز لمدة 12-15 دقيقة أو حتى يصبح الشوفان ذهبياً قليلاً. اخرجها من الفرن وضعها جانبا لتبرد.
-
تفنّن مع عسل كابيلانو...
- See all recipes
-
Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Pure Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Pure Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Pure Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Pure Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Pure Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Pure Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
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Create it with Capilano...
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Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Organic Raw Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Organic Raw Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Organic Raw Honey
Smooth, sweet and fragrant, Capilano Organic Raw Honey is made by Aussie bees that have foraged native eucalypt and ground flora in Australia’s pristine national parks and forests.
Discover a Premium Taste
Perfectly pure, this honey is delicious drizzled on toast, cereal, tea, smoothies and yogurt.
Australian Certified Organic
This exceptional honey has been hand harvested by Aussie beekeepers from hives located within a 5km organic foraging radius and carefully packed to organic specifications.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savory recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Organic Raw Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Discover more...
- Learning Centre
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees* this special blend of Australian Manuka and floral honey is independently tested and certified to contain a minimum of 30mg of Methylglyoxal (MGO), the key compound that makes Manuka so special. The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Pure Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
25 mins
-
Cooking Time
15 mins
-
Servings
12
Ingredients
- 3 large ripe bananas, mashed
- ¼ cup tahini paste
- 90g (¼ cup) Capilano Pure Honey
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup dried cranberries
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Preheat oven to 180°C (fan-forced) and line 2 baking sheets with baking paper.
- In a large bowl, combine bananas, tahini, Capilano Pure Honey and vanilla extract and stir until smooth. Add the oats, baking powder, cinnamon, salt and cranberries and stir until combined.
- Roll 2 tablespoon-sized amounts of the mixture between your hands to form a ball, then place on the baking sheets 4cm apart and flatten with your hands.
- With a rolling pin, roll out dough into a large rectangle about 1/2cm thick. Combine melted butter, honey and cocoa powder and whisk until well combined (this may take a minute or 2). Spread mixture evenly over dough.
- Bake for 12-15 minutes or until oats are lightly golden. Remove from oven and set aside to cool.
-
Create it with Capilano...
- See all recipes
