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Breakfast

Good Chef Bad Chef Cottage Cheese and Manuka Honey Hotcakes

  • Easy

  • 15 mins

Crafted by Jacqueline Alwill, these Cottage Cheese and Manuka Honey Hotcakes mix nutritious cottage cheese with the bioactive benefits of Capilano Manuka Honey, making them ideal for kickstarting your day or as a healthy snack. Plus, they’re gluten-free and packed with protein! Head to Good Chef Bad Chef for more.

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  • Skill Level

    Easy

  • Prep Time

    5 mins

  • Cooking Time

    10 mins

  • Servings

    2

Ingredients

  • 1 cup almond meal
  • ½ cup cottage cheese 
  • ½ tsp vanilla extract
  • 2 eggs 
  • ½ tsp baking powder 
  • 2 tsp Capilano Manuka Honey 
  • 1 banana, sliced and fried, or seasonal fruit of choice 
  • Spray olive oil, for frying
  1. Place almond meal, cottage cheese, vanilla, eggs, and baking powder in a blender and blitz to combine.
  2. Heat a frypan on medium heat. Spray olive oil around the pan to coat. Add 2 tbsp of batter to the pan, cook 2-3 minutes, flip and cook for a further 1-2 minutes. Transfer to a plate and repeat the process.
  3. Top with fried sliced banana and Capilano Manuka Honey for a gut-loving, high protein, antioxidant-rich breakfast.
  4. Substitution: rolled oats can be substituted for almond meal.

Used in this recipe

Active Manuka Honey

Nature’s Sweet Superfood
Made by some of the world’s healthiest bees* this special blend of Australian Manuka and floral honey is independently tested and certified to contain a minimum of 30mg of Methylglyoxal (MGO), the key compound that makes Manuka so special. The higher the MGO, the more potent the honey’s activity.

Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.

Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.

*Vella, G. 2016. Issue 215. CSIRO.

Find out more
  1. Place almond meal, cottage cheese, vanilla, eggs, and baking powder in a blender and blitz to combine.
  2. Heat a frypan on medium heat. Spray olive oil around the pan to coat. Add 2 tbsp of batter to the pan, cook 2-3 minutes, flip and cook for a further 1-2 minutes. Transfer to a plate and repeat the process.
  3. Top with fried sliced banana and Capilano Manuka Honey for a gut-loving, high protein, antioxidant-rich breakfast.
  4. Substitution: rolled oats can be substituted for almond meal.
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