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Drinks

Capilano Aussie Manuka Super Gummies

  • Easy

  • 15 mins

From Pantry to Powerhouse, Manuka honey is the superfood you need in your kitchen and these Manuka super gummies make for a great sweet-treat alternative filled with nourishment.

  • Skill Level

    Easy

  • Prep Time

    10 mins

  • Servings

    4

Ingredients

  • ¼ cup gelatin powder
  • 200ml orange juice
  • 150g frozen raspberries, thawed
  • 2 tbsp Capilano Manuka MGO 200+ Honey
  • ½ tsp vanilla
  1. In a small bowl, whisk the gelatin powder and ½ cup orange juice. Allow to sit for 10 minutes until slightly firm.
  2. Blend together the raspberries and the remaining orange juice, then strain through a sieve into a bowl, discarding the raspberry seeds.
  3. Pour the strained raspberry mixture into a small saucepan over medium heat and remove from the heat just before it simmers.
  4. Add the Capilano Manuka MGO 200+ Honey, vanilla and firm gelatin mixture. Whisk well to combine, removing any lumps.
  5. Place your molds onto a tray and evenly pour in the mixture. Then cover and place into the fridge. Leave to set for 2 hours.
  6. Remove gummies from the molds and store in an airtight container in the fridge for up to three weeks.

Used in this recipe

  1. In a small bowl, whisk the gelatin powder and ½ cup orange juice. Allow to sit for 10 minutes until slightly firm.
  2. Blend together the raspberries and the remaining orange juice, then strain through a sieve into a bowl, discarding the raspberry seeds.
  3. Pour the strained raspberry mixture into a small saucepan over medium heat and remove from the heat just before it simmers.
  4. Add the Capilano Manuka MGO 200+ Honey, vanilla and firm gelatin mixture. Whisk well to combine, removing any lumps.
  5. Place your molds onto a tray and evenly pour in the mixture. Then cover and place into the fridge. Leave to set for 2 hours.
  6. Remove gummies from the molds and store in an airtight container in the fridge for up to three weeks.
Capilano Bee