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Greek Honey Halloumi Gyros Wraps

  • Easy

  • 25 mins

Experiencing major Euro FOMO? We have you covered.
The Tasty team has crafted these Greek Honey Halloumi Gyros to perfection. Warm pita wraps around golden halloumi, fresh veggies, and a delicate drizzle of Capilano Pure Honey, creating a flavour-packed experience that brings a taste of Greece to your table.

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  • Skill Level

    Easy

  • Prep Time

    5 mins

  • Cooking Time

    20 mins

  • Servings

    4

Ingredients

  • 1 packet frozen chips
  • ½ red onion, thinly sliced
  • ¾ cup red wine vinegar
  • 4 tbsp Capilano Pure Honey
  • 1 packet small Greek pita bread
  • 400g Halloumi, cut into 3cm slices
  • 1 tbsp oregano
  • 1 cup Tzatziki
  • 1 large cucumber, cut into 2cm slices
  • 1 punnet (250g) cherry tomatoes, quartered
  • ¼ cup parsley leaves
  • 1 tsp salt flakes
  1. Preheat the airfryer to 200°C. Add in frozen chips and cook for 12 minutes or until golden brown.
  2. Place onion, vinegar and 1 tbsp of the Capilano Pure Honey in a pot. Bring to a boil and set aside.
  3. Lightly spray the pita bread with olive oil, grill and cover in foil.
  4. Grill the halloumi, turning half way. Drizzle with 2 tbsp Capilano Pure Honey and sprinkle with oregano.
  5. Top warm pitas with tzatziki, cucumber, tomato, pickled onions, parsley and grilled honey halloumi.
  6. Finish the pitas with an extra drizzle of the remaining Capilano Pure Honey.

Used in this recipe

Capilano Pure Honey 500g

– 100% Australian Honey –

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey.
Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.
  • 100% Pure Australian Honey
  • Made by Aussie bees
  • Hand harvested by Aussie beekeepers
  • Rich, smooth caramel taste
  • Ideal for baking, drinks, desserts and cooking
Find out more
  1. Preheat the airfryer to 200°C. Add in frozen chips and cook for 12 minutes or until golden brown.
  2. Place onion, vinegar and 1 tbsp of the Capilano Pure Honey in a pot. Bring to a boil and set aside.
  3. Lightly spray the pita bread with olive oil, grill and cover in foil.
  4. Grill the halloumi, turning half way. Drizzle with 2 tbsp Capilano Pure Honey and sprinkle with oregano.
  5. Top warm pitas with tzatziki, cucumber, tomato, pickled onions, parsley and grilled honey halloumi.
  6. Finish the pitas with an extra drizzle of the remaining Capilano Pure Honey.
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