Greek Honey Halloumi Gyros Wraps
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Easy
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25 mins
Experiencing major Euro FOMO? We have you covered.
The Tasty team has crafted these Greek Honey Halloumi Gyros to perfection. Warm pita wraps around golden halloumi, fresh veggies, and a delicate drizzle of Capilano Pure Honey, creating a flavour-packed experience that brings a taste of Greece to your table.
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Skill Level
Easy
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Prep Time
5 mins
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Cooking Time
20 mins
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Servings
4
Ingredients
- 1 packet frozen chips
- ½ red onion, thinly sliced
- ¾ cup red wine vinegar
- 4 tbsp Capilano Pure Honey
- 1 packet small Greek pita bread
- 400g Halloumi, cut into 3cm slices
- 1 tbsp oregano
- 1 cup Tzatziki
- 1 large cucumber, cut into 2cm slices
- 1 punnet (250g) cherry tomatoes, quartered
- ¼ cup parsley leaves
- 1 tsp salt flakes
- Preheat the airfryer to 200°C. Add in frozen chips and cook for 12 minutes or until golden brown.
- Place onion, vinegar and 1 tbsp of the Capilano Pure Honey in a pot. Bring to a boil and set aside.
- Lightly spray the pita bread with olive oil, grill and cover in foil.
- Grill the halloumi, turning half way. Drizzle with 2 tbsp Capilano Pure Honey and sprinkle with oregano.
- Top warm pitas with tzatziki, cucumber, tomato, pickled onions, parsley and grilled honey halloumi.
- Finish the pitas with an extra drizzle of the remaining Capilano Pure Honey.
Used in this recipe
- Preheat the airfryer to 200°C. Add in frozen chips and cook for 12 minutes or until golden brown.
- Place onion, vinegar and 1 tbsp of the Capilano Pure Honey in a pot. Bring to a boil and set aside.
- Lightly spray the pita bread with olive oil, grill and cover in foil.
- Grill the halloumi, turning half way. Drizzle with 2 tbsp Capilano Pure Honey and sprinkle with oregano.
- Top warm pitas with tzatziki, cucumber, tomato, pickled onions, parsley and grilled honey halloumi.
- Finish the pitas with an extra drizzle of the remaining Capilano Pure Honey.
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