Heirloom Tomato and Burrata Salad with Honey Mustard Dressing
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Easy
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15 mins
Simple ingredients, next-level flavour! This heirloom tomato salad with burrata and honey mustard dressing is a total showstopper, and it takes no time at all. Perfect for a light, fresh dish in between all those Christmas mains.
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Skill Level
Easy
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Prep Time
15 mins
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Servings
4-6
Ingredients
Dressing:
- 2 tsp Capilano Pure Honey
- 2 tsp Dijon mustard
- 1 lemon, juiced
- 2 tbsp rice wine vinegar
- 2 tbsp sea salt
- 250ml vegetable oil
Salad:
- 6-8 heirloom tomatoes, sliced
- 1 large burrata, torn
- 2-3 small slices toasted sourdough
- 1 cup fresh basil leaves
- For the dressing, blitz all ingredients except the oil in a jar with a stick blender. Slowly add oil while blending until thick and creamy.
- Arrange salad ingredients on a platter, drizzle over the dressing, and serve.
Used in this recipe
Capilano Pure Honey 375g
– 100% Australian Honey –
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey.
Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.
- 100% Pure Australian Honey
- Made by Aussie bees
- Hand harvested by Aussie beekeepers
- Rich, smooth caramel taste
- Ideal for baking, drinks, desserts and cooking
- For the dressing, blitz all ingredients except the oil in a jar with a stick blender. Slowly add oil while blending until thick and creamy.
- Arrange salad ingredients on a platter, drizzle over the dressing, and serve.
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