Honey Joy Chocolate Bark

Ingredients

1. Preheat oven to 130°C fan forced. Line a large baking tray with baking paper.
2. In a medium-sized pot over low heat, melt the Capilano Pure Honey, sugar and butter. Bring to a simmer for 3 minutes or until lightly bubbling.
3. Place the cornflakes into a large bowl and pour over the melted honey mixture. Mix well to combine.
4. Spoon the cornflake mixture into the lined baking tray, pressing with the back of a spatula to flatten into a roughly 2cm thick slab.
5. Bake for 8-12 minutes or until dark golden and crisp.
6. Allow the honey joy bark to cool for 10 minutes at room temperature.
7. Spread the melted chocolate over the honey joy bark and evenly top with almonds, freeze dried strawberries and coconut.
8. Place into the fridge for 2 hours or until firm.
9. Slice the Honey Joy Chocolate Bark into pieces, place onto a serving plate. Optional: An extra drizzle with Capilano Pure Honey.
10. Enjoy!

Used in this recipe

Pure Honey

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.

Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.

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