Sides & Salads

Hot Honey Buttered Corn

  • Easy

  • 15 mins

Step up your side game! With just a few basics including warm butter, sweet Capilano honey and chilli flakes you can transform a classic into a moreish must-have for any get together.  

  • Skill Level

    Easy

  • Prep Time

    5 mins

  • Cooking Time

    10 mins

  • Servings

    4-6

Ingredients

  • 4 cups water 
  • 1 cup milk 

     

  • 115g unsalted butter 
  • 180g ( ½ cup Capilano Pure Honey) 
  • 1 teaspoon chilli flakes (optional) 
  • 1 teaspoon sea salt flakes 
  • 6 ears corn, halved 
  1. In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
  2. Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
  3. Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.

Used in this recipe

  1. In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
  2. Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
  3. Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Capilano Bee