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Sides & Salads

Italian Chopped Salad with Hot Honey

  • Easy

  • 15 mins

Crisp cos, ripe tomatoes, artichokes, salami, and bocconcini… all tossed through a vibrant dressing with a Capilano Hot Honey kick! Fresh, flavourful and full of texture, it’s the ultimate festive salad.

  • Skill Level

    Easy

  • Prep Time

    15

  • Servings

    4-6

Ingredients

  • 2 heads cos lettuce
  • ½ cup cucumber, sliced
  • 150g cherry tomatoes, sliced
  • 150g semi dried tomatoes
  • 100g artichoke hearts
  • cup cherry bocconcini
  • ½ red onion, thinly diced
  • 200g mixed salami, thinly sliced
  • Fresh basil

 

Dressing:

  1. In a small bowl or jar, whisk together the olive oil, white wine vinegar, Capilano Hot Chilli Honey, and a pinch of salt until well combined. Set aside.
  2. Arrange the cos lettuce, cucumber, cherry tomatoes, semi-dried tomatoes, artichoke hearts, bocconcini, red onion, and salami in a large serving bowl.
  3. Drizzle with the prepared dressing, scatter with fresh basil, and serve immediately.

Used in this recipe

  1. In a small bowl or jar, whisk together the olive oil, white wine vinegar, Capilano Hot Chilli Honey, and a pinch of salt until well combined. Set aside.
  2. Arrange the cos lettuce, cucumber, cherry tomatoes, semi-dried tomatoes, artichoke hearts, bocconcini, red onion, and salami in a large serving bowl.
  3. Drizzle with the prepared dressing, scatter with fresh basil, and serve immediately.
Capilano Bee