Italian Chopped Salad with Hot Honey
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Easy
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15 mins
Crisp cos, ripe tomatoes, artichokes, salami, and bocconcini… all tossed through a vibrant dressing with a Capilano Hot Honey kick! Fresh, flavourful and full of texture, it’s the ultimate festive salad.
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Skill Level
Easy
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Prep Time
15
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Servings
4-6
Ingredients
- 2 heads cos lettuce
- ½ cup cucumber, sliced
- 150g cherry tomatoes, sliced
- 150g semi dried tomatoes
- 100g artichoke hearts
- ⅓ cup cherry bocconcini
- ½ red onion, thinly diced
- 200g mixed salami, thinly sliced
- Fresh basil
Dressing:
- 1 tbsp extra virgin olive oil
- 3 tbsp white wine vinegar
- 1 tbsp Capilano Hot Chilli Honey
- Salt
- In a small bowl or jar, whisk together the olive oil, white wine vinegar, Capilano Hot Chilli Honey, and a pinch of salt until well combined. Set aside.
- Arrange the cos lettuce, cucumber, cherry tomatoes, semi-dried tomatoes, artichoke hearts, bocconcini, red onion, and salami in a large serving bowl.
- Drizzle with the prepared dressing, scatter with fresh basil, and serve immediately.
Used in this recipe
Capilano Hot Chilli Honey
Available at
Honey with a Kick!
Capilano Hot Chilli Honey is crafted by our master honey blender, who expertly infuses premium Australian floral honey with firey flecks of habanero chilli to create a delicious, sweet heat.
Elevate Your Savoury Dishes
Seek out the taste of adventure of sweet and spicy with this hot honey on your pizza, wings, tacos, stir fries and Asian-inspired dishes. It’s a convenient, fresh new way to add loads of flavour to any savoury dish.
- In a small bowl or jar, whisk together the olive oil, white wine vinegar, Capilano Hot Chilli Honey, and a pinch of salt until well combined. Set aside.
- Arrange the cos lettuce, cucumber, cherry tomatoes, semi-dried tomatoes, artichoke hearts, bocconcini, red onion, and salami in a large serving bowl.
- Drizzle with the prepared dressing, scatter with fresh basil, and serve immediately.
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