Self-Saucing Butterscotch Honey Pudding

Ingredients

1. Batter: Preheat oven to 150°C (fan-forced). Grease a 2-litre ovenproof dish with butter and set aside.
2. In a mixing bowl, combine flour and brown sugar for batter.
3. In a small bowl, combine melted butter, honey, and cream. Stir well to dissolve honey.
4. Pour liquid into mixing bowl. Add beaten egg and vanilla. Mix until smooth.
5. Spoon batter into greased ovenproof dish. Spread evenly and set aside.
6. Sauce: In a small bowl, combine brown sugar and cornflour.
7. Sprinkle sugar and cornflour mix evenly over batter.
8. In a small pot, combine butter, cream, water, and honey. Stir over medium heat and remove once simmering (alternately, heat ingredients in microwave in 30 second increments, stirring in between, until sugar is melted and mixture is combined).
9. Using the back of a dessert spoon, pour hot liquid over the batter.
10. Bake for 30-40 minutes, or until an inserted skewer comes out clean.
11. Rest for 10 minutes before serving.
12. To store, cover remaining pudding with cling wrap and store in the refrigerator for up to three days.

Used in this recipe

Capilano Pure Honey 500g

– 100% Australian Honey –

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey.

Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.

• 100% Pure Australian Honey
• Made by Aussie bees
• Hand harvested by Aussie beekeepers
• Rich, smooth caramel taste
• Ideal for baking, drinks, desserts and cooking

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