Sauces & Marinades

5 Minute Raspberry Honey Mustard Dressing

  • Easy

  • 15 mins

A vibrant dressing or sauce that will brighten any meal! Serve drizzled over a salad of rocket, pear and walnuts with crumbled feta cheese. Also delicious served with BBQ meats including chicken, pork or steak.

  • Skill Level

    Easy

  • Prep Time

    15 mins

  • Servings

    4-6 as a dressing or sauce

Ingredients

  • 150g Raspberries, fresh or frozen
  • 2 tsp Capilano Pure Honey
  • 2 tsp Dijon mustard
  • 2 tsp red wine or apple cider vinegar
  • ¼ cup extra virgin olive oil
  1. Combine all ingredients in a smoothie blender and pulse until smooth.
  2. Alternatively, In a medium bowl mash raspberries with a fork until smooth. Add honey and mustard and mix until a smooth paste forms. Whisk in vinegar and olive oil until a smooth dressing forms.
  3. Store in a jar or airtight container for up to 3 days. Suitable for freezing in an airtight container or jars for up to 3 months.
  4. Sauce consistency: Reduce vinegar to 1 tsp and reduce olive oil to 1-2 tablespoons until desired consistency is achieved.

Used in this recipe

  1. Combine all ingredients in a smoothie blender and pulse until smooth.
  2. Alternatively, In a medium bowl mash raspberries with a fork until smooth. Add honey and mustard and mix until a smooth paste forms. Whisk in vinegar and olive oil until a smooth dressing forms.
  3. Store in a jar or airtight container for up to 3 days. Suitable for freezing in an airtight container or jars for up to 3 months.
  4. Sauce consistency: Reduce vinegar to 1 tsp and reduce olive oil to 1-2 tablespoons until desired consistency is achieved.
Capilano Bee