Capilano Honey Prawns
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Easy
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20 mins
Simple, quick, and oh-so-delicious, these Honey Prawns are sautéed in garlic butter and finished with a drizzle of Capilano Pure Honey. Seafood never tasted so sweet!
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Skill Level
Easy
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Prep Time
10 mins
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Cooking Time
10 mins
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Servings
4
Ingredients
- 500g prawns, deveined and cleaned with tails removed
- 70g salted butter
- 2 cloves garlic, finely chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp Capilano Pure Honey
- Preheat a frying pan over medium-high heat. Add the olive oil, butter, and garlic until just melted.
- Increase the heat to high, then sauté the prawns for about 5 minutes until golden and glossy. Season with salt and pepper.
- Drizzle with Capilano Honey and serve with fresh herbs.
Used in this recipe
Capilano Pure Honey 375g
– 100% Australian Honey –
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey.
Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.
- 100% Pure Australian Honey
- Made by Aussie bees
- Hand harvested by Aussie beekeepers
- Rich, smooth caramel taste
- Ideal for baking, drinks, desserts and cooking
- Preheat a frying pan over medium-high heat. Add the olive oil, butter, and garlic until just melted.
- Increase the heat to high, then sauté the prawns for about 5 minutes until golden and glossy. Season with salt and pepper.
- Drizzle with Capilano Honey and serve with fresh herbs.
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