Viral Cheeseburger Bowl with Hot Chilli Honey
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Easy
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40 mins
This cheeseburger bowl, made by @mywholesomebites, has everything you want from the real thing: seasoned beef, cheddar, pickles and a creamy burger sauce, with crisp lettuce and golden sweet potato on the side. A drizzle of Capilano Hot Chilli Honey over the warm beef adds just the right mix of sweetness and heat (and makes the whole bowl hard to put down).
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Skill Level
Easy
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Prep Time
15 mins
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Cooking Time
25 mins
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Servings
4
Ingredients
Beef:
- 500g beef mince
- Olive oil
- 2 tbsp Capilano Hot Chilli Honey
- 2 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt & pepper, to taste
Salad:
- ½ iceberg lettuce, shredded
- 2 tomatoes, diced
- 1 red onion, diced
- Pickles, sliced
- Cheddar cheese, grated
Sweet potato chips:
- Sweet potato, chopped into small cubes
- Olive oil
- Salt & pepper
Sauce:
- Greek yoghurt
- Mustard
- Tomato sauce
- Pickles, finely chopped
- Garlic powder
- A splash of pickle juice
- Start with the sweet potato: chop it into small cubes, toss with a little olive oil, salt, and pepper, then bake in the oven until golden and crispy.
- Make the sauce: add the Greek yoghurt, mustard, tomato sauce, finely chopped pickles, garlic powder, and a splash of pickle juice to a small jar. Mix well, then pop it in the fridge while you prepare everything else.
- Prepare the salad: chop the iceberg lettuce, tomatoes, red onion, and pickles.
- Cook the beef: when the sweet potatoes are almost ready, heat a little olive oil in a pan and cook the beef mince. Add the Worcestershire sauce, smoked paprika, onion powder, garlic powder, salt, and pepper. Cook until browned and cooked through.
- Build your bowl: start with a layer of shredded lettuce, then add the tomato, red onion, and pickles. Top with the hot beef mince and drizzle over Capilano Hot Chilli Honey.
- Add the grated cheddar cheese and finish with the crispy sweet potato chips.
- Drizzle with the creamy pickle sauce, and dig in.
Used in this recipe
Capilano Hot Chilli Honey
Available at
Honey with a Kick!
Capilano Hot Chilli Honey is crafted by our master honey blender, who expertly infuses premium Australian floral honey with firey flecks of habanero chilli to create a delicious, sweet heat.
Elevate Your Savoury Dishes
Seek out the taste of adventure of sweet and spicy with this hot honey on your pizza, wings, tacos, stir fries and Asian-inspired dishes. It’s a convenient, fresh new way to add loads of flavour to any savoury dish.
- Start with the sweet potato: chop it into small cubes, toss with a little olive oil, salt, and pepper, then bake in the oven until golden and crispy.
- Make the sauce: add the Greek yoghurt, mustard, tomato sauce, finely chopped pickles, garlic powder, and a splash of pickle juice to a small jar. Mix well, then pop it in the fridge while you prepare everything else.
- Prepare the salad: chop the iceberg lettuce, tomatoes, red onion, and pickles.
- Cook the beef: when the sweet potatoes are almost ready, heat a little olive oil in a pan and cook the beef mince. Add the Worcestershire sauce, smoked paprika, onion powder, garlic powder, salt, and pepper. Cook until browned and cooked through.
- Build your bowl: start with a layer of shredded lettuce, then add the tomato, red onion, and pickles. Top with the hot beef mince and drizzle over Capilano Hot Chilli Honey.
- Add the grated cheddar cheese and finish with the crispy sweet potato chips.
- Drizzle with the creamy pickle sauce, and dig in.
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