Have you tried our viral Hot Chilli Honey? Grab yours from Coles or Woolworths today!

Mains

Capilano Hot Chilli Honey and Lime Chicken Bowls

  • Easy

  • 55 mins

Ditch the bland meal prep. These Hot Honey and Lime Chicken Bowls pack 31g of protein and 6g of fibre per serve. Sticky, charred, juicy chicken over a bed of rice, topped with a vibrant, zesty cucumber salsa. Thanks to @emii.hanna for bringing this recipe to life!
Download Recipe

  • Skill Level

    Easy

  • Prep Time

    35 mins

  • Cooking Time

    20 mins

  • Servings

    4

Ingredients

Chicken marinade
  • 500g chicken thighs
  • 1 tbsp peanut butter
  • 1 lime (juice and zest)
  • 2 cloves garlic, chopped
  • 2 tbsp soy sauce
  • 1 tbsp Capilano Hot Chilli Honey
  • 1 tbsp Greek yoghurt

 

Salsa
  • ½ cucumber, diced
  • 100g pineapple, diced (tinned is fine)
  • ½–1 avocado, diced
  • ½ cup spring onions, sliced
  • 1 lime (juice and zest)
  • 1 tbsp Capilano Hot Chilli Honey

 

To serve
  • ¾ cup cooked brown rice per person
  1. Mix the marinade ingredients through the chicken and rest for at least 20 minutes, or overnight. The longer it marinates, the more flavour it picks up.
  2. Air fry at 210°C for 15–20 mins, turning halfway, until cooked through. Spoon any leftover marinade back over the chicken for the last few minutes to caramelise.
  3. Oven method: Cook at 210°C for 15 mins, turning halfway, until almost cooked through. Finish in a hot pan on the stove, spooning over the remaining marinade so it reduces down sticky against the charred chicken.
  4. Toss the cucumber, pineapple, avocado and spring onion in a bowl. Dress with lime juice, zest and Capilano Hot Chilli Honey. Taste and add more lime or honey as needed.
  5. Pile the chicken over warm rice and spoon the salsa over the top.
  6. TIP: For meal prep, store the chicken and rice together to reheat, and keep the salsa separate to stay fresh and crunchy.

Used in this recipe

Capilano Hot Chilli Honey

Available at

Honey with a Kick!

Capilano Hot Chilli Honey is crafted by our master honey blender, who expertly infuses premium Australian floral honey with firey flecks of habanero chilli to create a delicious, sweet heat.

Elevate Your Savoury Dishes

Seek out the taste of adventure of sweet and spicy with this hot honey on your pizza, wings, tacos, stir fries and Asian-inspired dishes. It’s a convenient, fresh new way to add loads of flavour to any savoury dish.

Find out more
  1. Mix the marinade ingredients through the chicken and rest for at least 20 minutes, or overnight. The longer it marinates, the more flavour it picks up.
  2. Air fry at 210°C for 15–20 mins, turning halfway, until cooked through. Spoon any leftover marinade back over the chicken for the last few minutes to caramelise.
  3. Oven method: Cook at 210°C for 15 mins, turning halfway, until almost cooked through. Finish in a hot pan on the stove, spooning over the remaining marinade so it reduces down sticky against the charred chicken.
  4. Toss the cucumber, pineapple, avocado and spring onion in a bowl. Dress with lime juice, zest and Capilano Hot Chilli Honey. Taste and add more lime or honey as needed.
  5. Pile the chicken over warm rice and spoon the salsa over the top.
  6. TIP: For meal prep, store the chicken and rice together to reheat, and keep the salsa separate to stay fresh and crunchy.

Crispy Sweet & Sour Sriracha Potatoes

Recipe

Capilano Hot Chilli Honey and Lime Chicken Bowls

Recipe

Slow Cooker Honey Chicken Ramen

Recipe

Air Fryer Gnocchi with Hot Chilli Honey

Recipe
Capilano Bee