Air Fryer Gnocchi with Hot Chilli Honey
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Easy
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30 mins
Crispy gnocchi, golden halloumi and a fresh hit of lemon and parsley, all brought together with a swicy drizzle of Capilano Hot Chilli Honey. Sweet, spicy and ready in a flash.
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Skill Level
Easy
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Prep Time
10 mins
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Cooking Time
20 mins
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Servings
2
Ingredients
- 280g gnocchi
- Halloumi, cut into bite-sized pieces
- Parsley, finely chopped
- Lemon zest
- Olive oil, for frying
- Capilano Hot Chilli Honey
- Cut your halloumi into bite-sized cubes and fry in olive oil over medium heat for 1–2 minutes each side until nice and golden, then set aside.
- Add your gnocchi to the air fryer, spray with a little oil and cook for 20 minutes, tossing halfway through.
- Assemble your gnocchi and halloumi in a bowl, top with parsley and lemon zest, then drizzle generously with Capilano Hot Chilli Honey to serve.
Used in this recipe
Capilano Hot Chilli Honey
Available at
Honey with a Kick!
Capilano Hot Chilli Honey is crafted by our master honey blender, who expertly infuses premium Australian floral honey with firey flecks of habanero chilli to create a delicious, sweet heat.
Elevate Your Savoury Dishes
Seek out the taste of adventure of sweet and spicy with this hot honey on your pizza, wings, tacos, stir fries and Asian-inspired dishes. It’s a convenient, fresh new way to add loads of flavour to any savoury dish.
- Cut your halloumi into bite-sized cubes and fry in olive oil over medium heat for 1–2 minutes each side until nice and golden, then set aside.
- Add your gnocchi to the air fryer, spray with a little oil and cook for 20 minutes, tossing halfway through.
- Assemble your gnocchi and halloumi in a bowl, top with parsley and lemon zest, then drizzle generously with Capilano Hot Chilli Honey to serve.
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