Capilano Honey Prawns
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Easy
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20 mins
Simple, quick, and oh-so-delicious, these Honey Prawns are sautéed in garlic butter and finished with a drizzle of Capilano Pure Honey. Seafood never tasted so sweet!
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Skill Level
Easy
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Prep Time
10 mins
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Cooking Time
10 mins
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Servings
4
Ingredients
- 500g prawns, deveined and cleaned with tails removed
- 70g salted butter
- 2 cloves garlic, finely chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp Capilano Pure Honey
- Preheat a frying pan over medium-high heat. Add the olive oil, butter, and garlic until just melted.
- Increase the heat to high, then sauté the prawns for about 5 minutes until golden and glossy. Season with salt and pepper.
- Drizzle with Capilano Honey and serve with fresh herbs.
Used in this recipe
- Preheat a frying pan over medium-high heat. Add the olive oil, butter, and garlic until just melted.
- Increase the heat to high, then sauté the prawns for about 5 minutes until golden and glossy. Season with salt and pepper.
- Drizzle with Capilano Honey and serve with fresh herbs.
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