Sweet Treats

Capilano Honeycomb

  • Easy

  • 20 mins

Equal parts science and magic, our classic Capilano honeycomb recipe is a treat to make, and eat – especially when dipped in chocolate. The perfect activity or edible gift, year-round.

  • Skill Level

    Easy

  • Prep Time

    10 mins

  • Servings

    12-15

Ingredients

  • 1 tbsp bicarb soda, sifted
  • 1 ¼ cups caster sugar
  • 180g (½ cup) Capilano Pure Honey
  • 1 teaspoon pure vanilla extract
  • Pinch of fine sea saltNOTE: You will need a silicone spatula and sugar thermometer or digital thermometer for this recipe and adult supervision is recommended at all times.
  1. Measure all ingredients out before you get started. Line a baking tray with baking paper and set aside.
  2. In a large saucepan combine honey, sugar and salt. Mix to combine, then heat over medium heat until mixture reaches 150°C, approximately 3 minutes.
  3. Remove from heat and add vanilla extract and bicarb soda. The mixture will foam up quite a bit, this is okay, just keep stirring to combine.
  4. Once combined, quickly pour onto prepared baking tray and spread gently.
  5. Allow to rest for 5-10 minutes to set, then break up into shards.
  6. Store in an airtight container until ready to eat, or dip into melted chocolate for a sweet treat!

Used in this recipe

  1. Measure all ingredients out before you get started. Line a baking tray with baking paper and set aside.
  2. In a large saucepan combine honey, sugar and salt. Mix to combine, then heat over medium heat until mixture reaches 150°C, approximately 3 minutes.
  3. Remove from heat and add vanilla extract and bicarb soda. The mixture will foam up quite a bit, this is okay, just keep stirring to combine.
  4. Once combined, quickly pour onto prepared baking tray and spread gently.
  5. Allow to rest for 5-10 minutes to set, then break up into shards.
  6. Store in an airtight container until ready to eat, or dip into melted chocolate for a sweet treat!
Capilano Bee