Lunchbox

Cheesy Pizza Honey Scrolls

  • Intermediate

  • 55 mins

Who knew scrolls were this easy!? Greek yoghurt and self-raising flower form the base, then you can go ham with the toppings!
This pull-apart option has a cheesy-pizza twist, making it a sure-fire winner for an after-school snack.
Plus, when you’re adding cheese and honey- you can sneak extra veggies in there with ease (they’ll never know).

  • Skill Level

    Intermediate

  • Prep Time

    20 mins

  • Cooking Time

    35 mins

  • Servings

    12

Ingredients

  • 3 cups self-raising flour
  • 2 cups Greek yoghurt
  • 50g butter
  • 90g (¼ cup) Capilano Pure Honey
  • Handful of baby spinach (chopped)
  • ½ cup sliced deli ham (chopped)
  • 2 tbsp tomato paste
  1. Preheat oven to 180°C (fan-forced). Grease a 25cm x 15cm baking tray with butter or spray with oil.
  2. In a mixing bowl, combine yoghurt and flour and mix with hands until it comes together in a ball.
  3. On a floured bench, knead dough until smooth and elastic (about 3-4 minutes) and with a rolling pin, roll dough into a large rectangle about 0.5cm thick.
  4. Spread with tomato paste. Distribute baby spinach, ham and half the cheese evenly over dough. Finish with a generous squeeze of Capilano Pure Honey.
  5. Roll dough into a log from the long side. Cut into 12 even pieces and place spiral upward into the baking tray (it's ok if the spirals touch). Sprinkle over remaining cheese.
  6. Bake for 25-30 minutes, or until an inserted skewer comes out clean.
  7. If not serving immediately, set aside to cool completely then transfer to an airtight container. When ready to serve, microwave until the scroll is warmed and drizzle over extra Capilano Pure Honey.

Used in this recipe

  1. Preheat oven to 180°C (fan-forced). Grease a 25cm x 15cm baking tray with butter or spray with oil.
  2. In a mixing bowl, combine yoghurt and flour and mix with hands until it comes together in a ball.
  3. On a floured bench, knead dough until smooth and elastic (about 3-4 minutes) and with a rolling pin, roll dough into a large rectangle about 0.5cm thick.
  4. Spread with tomato paste. Distribute baby spinach, ham and half the cheese evenly over dough. Finish with a generous squeeze of Capilano Pure Honey.
  5. Roll dough into a log from the long side. Cut into 12 even pieces and place spiral upward into the baking tray (it's ok if the spirals touch). Sprinkle over remaining cheese.
  6. Bake for 25-30 minutes, or until an inserted skewer comes out clean.
  7. If not serving immediately, set aside to cool completely then transfer to an airtight container. When ready to serve, microwave until the scroll is warmed and drizzle over extra Capilano Pure Honey.
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