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Breakfast

Choc Banana and Honey Smoothie

  • Easy

  • 6 mins

If ever there was a love affair, it’s banana and honey in a smoothie. Add chocolate to the mix and you’ve got one dreamy afternoon snack, or sweet start to the day! A few oats add sustenance and whole grains for extra goodness.

  • Skill Level

    Easy

  • Prep Time

    6 mins

  • Servings

    1-2

Ingredients

  • ¼ cup rolled oats
  • 2 tablespoons Capilano Pure Honey
  • 1 tsp cocoa powder or choc spread
  • 1 frozen banana, cut into slices and frozen
  • ½ cup Greek yoghurt
  • 1 teaspoon vanilla extract
  • 1 teaspoon chia seeds
  • Extra banana and chia seeds, to serve
  1. Place oats in a blender and pulse a few times until pulverised. Add honey, cocoa, banana, yoghurt and chia seeds and blend until smooth. Garnish with extra banana & chia seeds if desired.
  2. Tip: For a thinner smoothie add fresh banana instead of frozen. For a thicker smoothie, add ice before blending.

Used in this recipe

  1. Place oats in a blender and pulse a few times until pulverised. Add honey, cocoa, banana, yoghurt and chia seeds and blend until smooth. Garnish with extra banana & chia seeds if desired.
  2. Tip: For a thinner smoothie add fresh banana instead of frozen. For a thicker smoothie, add ice before blending.
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